Hello, I'm Aarthi! WELCOME. In the last couple of years, I’ve been on a mission to uncover and make recipes that I can make from scratch. I hope you benefit from the recipes on this blog site as they are attempted and true from my kitchen to yours!
Notice: If rendering it for naivedyam, incorporate a pinch of turmeric on the tempering as white savory meals just isn't ordinarily supplied to your gods.
My blog is centered on vegetarian and vegan food items with unique and remarkable recipes from all around the planet. From conventional, reliable recipes to fusion and eggless bakes, you'll find everything listed here! Study more →
Reheating Guidelines: When reheating ven pongal, make sure it is heated extensively to eliminate any potential germs. It is possible to reheat it from the microwave or over the stovetop, introducing a little water to keep its creamy texture.
both are certainly equivalent in texture and look wise. but in khichdi we normally use onions which we cannot use in pongal. what's ghee pongal?
Increase the tempering about the cooked pongal and mix well employing a spatula mashing the contents collectively.
I am not a nutritionist. The nutritional facts is delivered to be a courtesy and is an estimate only. It may differ dependent upon the product styles or makes.
It really is an ideal recipe for family members that are pressed for time but would like to enjoy a wholesome food in underneath half an hour.
I employed sona masoori rice, and that is a brief-grain Indian assortment of Uncooked rice. Even so, any limited-grain types like seeraga samba rice may also perform for this dish. These kinds are conveniently accessible in almost any Indian food market.
When Indian mothers are not able to come to a decision what to Prepare dinner, their pointer also goes mechanically to some Edition of Venpongal Mix bhindi when…
There's two steps in this preparing, alternatively three ways. Very first roast dal until golden brown. Cook dinner rice and dal to an exceptionally comfortable consistency and finish it off which has a tempering.
The key ingredients to produce a good pongal are top quality ghee, curry leaves, pepper, ginger and hing. There isn't any substitutes to these substances and don't skip any of these.
Roast moong dal: Roast moong dal until it Venpongal Mix turns light golden brown & aromatic. This imparts a nutty taste into the dish.
This dish is obtainable as naivedyam in several temples during pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to make it a lot more Specific with crispy medu vada.